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(For 4 servings)
• Meatball / chicken meatball
• Spaghetti Noodle 1 packet 
• 80 gm Tomato Puree
• ½ Canned Mushrooms
• 1 Large onion (Holand)
• 2 Cloves of Garlic
• 2 Tablespoons Olive Oil
• 2 Spoons Chile Sauce
• 1 Teaspoon black pepper
• Coriander
• Parsley Leaves
• Tomato
• Salt
• Sugar
Print Recipe

Spaghetti Meatball

Only 15 minutes you can enjoy fine Italiano spaghetti. Served with chewy fresh meatballs Ayamadu delicious and appetizing dish. You can serve it at any time. 

1. Boiled a spaghetti into hot water. Cut a thin of canned button mushrooms. Diced onion in a cube, the best suggestions please used holland/yellow onion. Tap garlic for pasta sauce ingredients for the next preparations.
2. To get the most simple pasta sauce which was cooked. You can find in supermarkets or shops nearby. If you like cooking you have to provide it. Fry the ingredients such as black pepper and coriander spices and pour a little bit of water and then put the tomato puree. Add salt and sugar to taste as well.
3. Heat the meatballs into the boiling water. Then drain the water and put it's aside. Place the boiled spaghetti earlier into the plate. Finally, pour the sauce on it. Decorate your dishes with parsley and cherry tomatoes. Your meal is ready to eat! It is served in the evening with a loved friend...

" Meatballs we blended

with selected ingredients

mixed with fine meats.
Processed with halal certification and clean"

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