The “HALAL” Certificate Compliance by the Islamic Departments for chicken slaughtering and processing activities and also the range of chicken poultry products manufactured also to comply with the international halal standard requirement. The “HALAL” certification enables to increase both its local and foreign potential markets like Middle East countries and Brunei.
Our high quality is achieved through our total control over the integrated value chain we have.We make our own feed and have our own breeding farms and the thus able to supply chicken to customers at a consistency, quality and price which is most competitive. All of our processing plants are modern with state of the art facilities. All chicken are slaughtered in the Halal way, acceptable to all Muslims.
CERTIFICATE COMPLIANCE FOR THE
FY GROUP OF COMPANIES
The inspection of establishments in foreign countries are conducted by officers appointed by DVS (Department of Veterinary Services, Malaysia) and JAKIM (Department of Islamic Development). The establishments are assessed primarily on their compliance to Malaysian requirements on sanitary, food safety and Halal. In this regard, the veterinary inspection focuses on SPS, the effective implementation of GMP (Good Manufacturing Practices) and the food safety assurance program such as HACCP (Hazard Analysis Critical Control Points). Basically, the inspection procedures follow the program on VHM (Veterinary Health Mark) scheme by DVS and Halal Certification by JAKIM, on local establishments.
Food safety management systems- Requirements for the organisation in the food chain(FSMS). An organisation has established a systematic approach to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption. By complying with the standards helps relevant organisations to comply with legal requirements set out by Food Act 1983, Act (281), Food Regulations 1985 and other requirements in food safety and handling.
Introduction Certification Scheme "Good Food Industry Responsibility (MeSTI)" is a scheme rebranded to replace the Food Security Scheme 1Malaysia (SK1M). MeSTI Certification Scheme is the result of improvements SK1M to facilitate enterprises from the food, especially the Small Enterprise and Medium Enterprises (SMEs) to meet the requirements provided for in under the Food Hygiene Regulations 2009.
FY FOOD PROCESSING HALAL CERT.
FY HALAL CERT.
FSMS COMPLAINCE (ISO)