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FARM MILL OPERATIONS ENSURE A QUALITY FINISHED PRODUCT THROUGH THE FOLLOWING METHODS
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Ensure feed ingredients are free of pesticide residues through supplier testing requirements and in-house validation programs
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Pharmaceutical controls to prevent the indiscriminate or inappropriate use therapeutic drugs
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Temperature controls on mash feed for pathogen control of finished feed
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Pelleting of feed
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Implementation of statistical process control Live Bird Production operations implement the following procedures to control the process
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Chlorinated drinking water
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Nipple drinkers to avoid contaminated standing water
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Biosecurity control between live operation and hatcheries as a precaution against cross-contamination
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Continuing cooperative research with Department of Veterinary Service, Malaysia to identify intervention strategies (hatchery, sanitation, competitive exclusion, litter treatment,etc.) to reduce microbial pathogens(Campylobacter,. Salmonella, etc) in live birds.
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FY SDN BHD PRODUCTION INFORMATION
MAJOR PRODUCT:
Debone Parts, Cut Parts, Whole Chicken.
CHICKEN:
United States.
PROCESS:
Slaughtering, Scalding, Evisceration, Spiral Chilling, Cutting Freezing.
FY SDN BHD CHICKEN PRODUCT
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